Monday - Friday | 11am to 3pm 3 Course Menu | $32++ per person
choice of
crab, mascarpone, cream cheese & carrots
sautéed organic chicken with jicama & mixed bell peppers
choice of chicken or fish
organic chicken, onion, mixed bell peppers
chef's daily selection served with baby bok choy & vegetables
mixed bell peppers, dry chili, peanuts, potato
onion, aged orange peel, cauliflower
egg, cabbage, onions, bean sprouts, carrots, thai basil
egg, sugar peas, sweet potato, onions, corn
with whipped cream & berries
one nutella stuffed bao served with gelato
