Monday - Friday | 11am to 3pm 3 Course Menu | $32++ per person
choice Of
chef's curated assortment of dim sum
choice of
chef's daily selection served with baby bok choy & vegetables
served with wood ear mushrooms, cabbage, carrots & rice pancakes on the side
black pepper sauce, mushroom, bean sprouts, onion, cabbage
egg, sugar peas, sweet potato, onions, corn
with whipped cream & berries
one nutella stuffed bao served with gelato
