Sunday, April 5thChef-Curated Specials and Regular Menu | Served All Day Brunch | 11am to 3pm Dinner | 3pm to 9pm
onion, cucumber, eggs, hoisin sauce
chicken leg, lemon, mix green
bell pepper, onion, cauliflower
tiger shrimp, passion fruits, lime, onion, cilantro, wood ear
berry compote, vanilla cream
