– DETAILS – Tuesday, February 17th through Sunday, February 22nd – OFFERING – Chef Curated Specials & Regular Menu – LIVE PERFORMANCES – Traditional Lion Dance Saturday, February 21st at 8pm
SPECIALS
JELLYFISH
18
marinated jellyfish, cherry tomatoes, cucumber
CRISPY DUCK SALAD
28
duck leg, mix greens, pomegranate, chef's special dressing
STEAMED TURBOT FISH
98
onion, cilantro, chili, premium soy sauce
FRUIT PLATTER
21
seasonal mixed fruits
Reservations
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