Sunday, May 10thChef-Curated Specials and Regular Menu | Served All Day Dinner | 3pm to 10pm
onion & bell pepper
Lemongrass, onion, garlic, cilantro
cauliflower, sugar pea, lotus roots
king crab meat, lobster, scallop, shrimp, mushroom, bean sprouts, onion
bittersweet chocolate, mix berries