August 4th - 17th, 2025-Details-Please include Restaurant Week participation in your OpenTable booking notes-Offering - (3) Course Dinner | $59
-choice of-
vegetable potsticker, rock lobster roll, truffle mushroom dumpling
romaine, parmesan, avocado, wonton crisp, yuzu dressing
edamame beans, cauliflower rice, sweet drop peppers, spicy laksa sauce
